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Head Chef

Mathaqat Foods Company

Al Khobar, Eastern Province, Saudi Arabia · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 hour ago
Work mode
In office
Resume
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Job description

About the Role

Mathaqat Foods Company seeks a seasoned and dedicated Head Chef to spearhead the kitchen operations of our Lebanese dining establishment in Al Khobar. This role demands an expert in Lebanese and Arabic culinary traditions, with a strong leadership presence and a commitment to delivering authentic and high-quality cuisine.

Key Responsibilities

  • Oversee and direct daily culinary operations within the kitchen.
  • Create and uphold authentic Lebanese and Arabic menus and recipes.
  • Ensure consistent flavor, quality, visual appeal, and proper portioning.
  • Lead, train, and inspire the kitchen team to perform optimally.
  • Organize kitchen staff schedules and evaluate their performance.
  • Supervise food preparation and guarantee seamless workflow during busy periods.
  • Uphold stringent standards of food safety, cleanliness, and sanitation.
  • Manage food budget, minimize waste, and control inventory efficiently.
  • Collaborate with suppliers to procure quality ingredients punctually.
  • Innovate by introducing new dishes and supporting menu enhancement initiatives.
  • Maintain a tidy, orderly, and productive kitchen environment.
  • Work in close partnership with management and front-of-house teams to ensure an exceptional dining experience.

Candidate Requirements

  • Demonstrated experience as Head Chef, Executive Sous Chef, or Senior Chef within Lebanese or Arabic restaurants.
  • In-depth expertise and practical knowledge of Lebanese culinary techniques.
  • Strong familiarity with Arabic cuisine, including traditional methods, mezze, grills, and hot and cold dishes.
  • Proven leadership capabilities and experience managing kitchen teams.
  • Good grasp of food cost control, inventory management, and portion sizing.
  • Understanding of HACCP, food safety regulations, hygiene, and sanitation protocols.
  • Ability to thrive in fast-paced, high-volume restaurant settings.
  • Creativity in menu design while preserving authentic flavors and quality standards.
  • Culinary diploma or recognized professional training is desirable.
  • Preference given to candidates currently residing in Saudi Arabia.

Additional Information

We are searching for an involved culinary leader who leads through action, preserves genuine Lebanese taste profiles, cultivates the kitchen team’s skills, manages costs effectively, and consistently provides an outstanding guest dining experience.

Join Mathaqat Foods Company and contribute to our expanding culinary endeavors.

Level

Head

Minimum education

Diploma / ITI / Vocational

How they work

Attention to Detail Leadership Creativity Stress Management

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