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- Posted
- 18 seconds ago
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Job description
Job Overview
Become a part of Hilton's dedicated Hotels team and brighten guests' days by delivering top-quality food and warm hospitality. As a Commis II specializing in butchery, your role is essential in crafting delightful dishes that contribute to memorable guest experiences.
Key Responsibilities
- Prepare dishes precisely following designated recipes and ensure they meet high-quality standards.
- Efficiently handle guest orders to provide a positive and satisfying dining experience.
- Manage and execute complex recipes, maintain in-depth knowledge of menu items, oversee various kitchen stations including execution, quality control, and inventory checks.
- Inspect all food preparations and plates before service to guarantee quality and presentation excellence.
- Maintain a clean and orderly food service environment by adhering to proper food handling, storage, and sanitation protocols.
- Manage inventory requirements by preparing supply and food requisitions as necessary.
- Ensure adherence to all health, safety, sanitation, and alcohol awareness regulations, prioritizing the well-being of guests and team members.
Qualifications and Values
Hilton emphasizes core values that guide success: heartfelt hospitality, integrity, leadership, teamwork, ownership, accountability, and a focus on delivering impact with urgency and discipline.
About Hilton
Hilton is recognized as a global leader in hospitality, welcoming over 3 billion guests worldwide, and proud of its award-winning workplace culture acknowledged by Great Place to Work and Fortune. This role offers an opportunity not only to contribute to exceptional guest experiences but also to develop your career within a supportive environment that values growth and excellence.