Commis I

About the Role and Employer

This position is based at the Desert Islands Resort & Spa by Anantara in Abu Dhabi. Anantara Hotels & Resorts is a renowned luxury hospitality brand founded in 2001 in Thailand, dedicated to delivering genuine hospitality inspired by Thai culture. With locations worldwide, Anantara strives to offer unforgettable experiences to guests and rewarding careers for its team members.

Primary Responsibilities

• Assist in preparing and serving food, including arranging mise-en-place for dining outlets as needed.
• Follow Avani brand food preparation and presentation standards to ensure high-quality, consistent culinary offerings.
• Regularly propose improvements to Avani's presentation guidelines to enhance guest satisfaction.
• Maintain cleanliness and orderliness of all workstations to uphold hygienic standards.
• Ensure food safety by complying with proper handling procedures such as correct dating, storage, and rotation of food items. Adhere to fundamental sanitation and safety practices.
• Care for hotel property and equipment responsibly.
• Engage in departmental training sessions to enhance skills and improve hotel service quality.
• Oversee compliance with departmental cleaning schedules and checklist adherence.
• Provide assistance during events, banquets, and other functions as necessary.
• Observe all health, safety, fire regulations, and personal hygiene and grooming standards.

Additional Information

This role demands a proactive attitude towards maintaining cleanliness, food safety, and quality presentation. The candidate should be ready to work in a dynamic hospitality environment and contribute to the overall guest experience.