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Position Summary

The role involves preparing special meals and substitute dishes, controlling oven, broiler, grill, and roaster temperatures, and handling food thawing procedures. Responsibilities include ensuring correct portioning, presentation, and garnish of food, maintaining food logs, monitoring food quality and quantity, and communicating needs during peak times. The individual will notify chefs regarding surplus food for specials, inform service staff about menu changes or stock issues, prepare and cook food according to recipes and standards, and handle cold food preparations.

Additional Duties

This position supports management by assisting in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching team members while serving as a role model. Company policies regarding safety and security must be followed, including reporting maintenance requirements, accidents, unsafe conditions, and completing mandated safety training. Maintaining a clean and professional appearance and upholding confidentiality and company asset protection are essential. The role demands anticipating and addressing guest needs, communicating professionally, fostering positive team relationships, supporting collaborative goals, and responding appropriately to colleagues' concerns. Physical tasks include prolonged standing, sitting or walking, reaching overhead and below knees, bending, twisting, and handling objects up to 25 pounds unaided. Other tasks may be assigned by supervisors as required.

Preferred Qualifications

• Technical, trade, or vocational school degree preferred.
• Minimum of 3 years of relevant work experience.
• No supervisory experience required.
• No specific license or certification necessary.

Company Commitment

Marriott International is an equal opportunity employer fostering a diverse, inclusive environment where all associates are valued. Dedicated to non-discrimination based on disability, veteran status, or any protected status under law, the company nurtures an enriching workplace culture. JW Marriott properties provide unique luxury hospitality experiences, focusing on associate well-being, training, development, and recognition. Joining JW Marriott means becoming part of a global team committed to exceptional guest service and employee satisfaction, known as The JW Treatment™.

Job Details

• Job Number: 26114093
• Category: Food and Beverage & Culinary
• Location: Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015
• Schedule: Full Time
• Position Type: Non-Management
• Work Environment: Onsite