Commis I Chef

About the Role

Join the esteemed culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia as a Commis I Chef at Carlton Al Moaibed Hotel. This opportunity is ideal for individuals passionate about cooking and eager to enhance their culinary expertise within a luxury hospitality environment.

Key Responsibilities

• Prepare and present dishes in accordance with hotel standards to ensure quality and appealing visual presentation.
• Manage kitchen inventory and equipment, ensuring correct storage of ingredients and minimizing waste through effective practices.
• Adhere strictly to food safety, hygiene, and sanitation protocols to maintain a clean and safe kitchen environment.
• Promptly report any issues related to equipment safety, stock shortages, maintenance, or incidents to supervisory staff.
• Maintain cleanliness and organization of kitchen and workstations, complying with local hygiene regulations.
• Support kitchen operations by assisting in dishwashing, cleaning, and other necessary tasks.
• Assist in fulfilling special guest requests and provide information to help deliver outstanding guest experiences.
• Uphold a professional appearance by wearing the hotel uniform with pride and demonstrating a positive attitude.
• Take on additional duties as assigned to support the culinary team’s success.

Candidate Requirements

• Minimum of a high school diploma or its equivalent; culinary or hospitality certification is advantageous.
• Previous kitchen or food preparation experience preferred, though enthusiastic candidates with a keen interest in culinary arts are encouraged to apply.
• Physical capability to lift, push, and pull up to 50 lbs (23 kg), including standing for long durations and performing movements such as bending and kneeling.
• Basic knowledge of food preparation techniques, kitchen equipment, and food safety standards.
• Effective verbal communication skills and ability to collaborate well within a team.
• Availability to work shifts including evenings, weekends, and public holidays.
• Compliance with local food handling laws and regulations.
• Strong passion for cooking, meticulous attention to detail, reliability, teamwork, and dedication to delivering excellent food and service.
• Previous experience in a luxury 5-star hotel setting is desirable.
• Ambition to advance within the hospitality sector.
• Positive attitude and proficient communication abilities.
• Commitment to superior customer service standards.
• Excellent grooming and personal presentation.
• Ability to operate both independently and collaboratively in a team setting.
• Basic IT proficiency.
• Fluent in English.

Benefits and Work Culture

We provide our employees with competitive compensation and a comprehensive benefits package including a full uniform and attractive room discounts. An emphasis on excellent training and personal growth is provided.

Our organizational culture promotes inclusivity, diversity, and equal opportunity regardless of race, gender, religion, sexual orientation, or disability. We foster a supportive environment where employees can be their authentic selves and thrive personally and professionally.

Wellbeing is a priority, supported by our my Wellbeing framework which focuses on health, lifestyle, and workplace balance.

Join our global family and start building a rewarding career with us today.