Commis 2

Company Overview

Novotel Sharjah Expo Centre, the pioneering Novotel hotel in Sharjah, is strategically situated next to the Sharjah Expo Centre, near Dubai, providing easy access to key business and leisure destinations in Sharjah. Guests can enjoy a variety of room options with panoramic views of Mamzar Lagoon and dine in two excellent restaurants including Tahi Arabic Restaurant.

The hotel fosters a welcoming and diverse work environment enriched by a team with varied backgrounds, education, and skills.

Key Responsibilities

• Prepare and clean basic food items, mise-en-place, for both à la carte and buffet service.
• Assist in preparing orders following established procedures.
• Collect food requisitions from storage and organize items employing the FIFO system.
• Maintain strict cleanliness standards for kitchen areas, equipment, and machinery.
• Uphold proper personal grooming and appearance standards.
• Adhere closely to standardized recipes to prevent food wastage.
• Monitor and replenish buffet items regularly.
• Clear and cut food items from the buffet as necessary.
• Observe safety, security, and energy conservation guidelines diligently.
• Take measures to minimize food waste at all times.

Qualifications and Skills

• Ability to perform effectively under pressure.
• Capable of following detailed instructions accurately.
• Maintain a positive and cooperative attitude.
• Have prior experience in similar hospitality or food preparation roles.
• Adaptable and flexible to various working situations.

Additional Information

Novotel Sharjah Expo Centre offers more than just a job; it’s a platform to grow and discover your potential. The company encourages continuous learning and supports employees in making meaningful contributions through their work. By joining, you embrace a culture that values individuality and innovation in hospitality, inviting you to carve your own path and take part in shaping the future of the industry.