Bartender

About Rixos Bab Al Bahr

Rixos Bab Al Bahr is a prestigious five-star luxury beachfront resort situated on Al Marjan Island in Ras Al Khaimah, UAE. It is celebrated for delivering genuine Turkish hospitality paired with outstanding service. The resort redefines modern luxury through its innovative ultra all-inclusive concept, offering guests an immersive and unique holiday experience. Highlights include elegant accommodations, diverse international and specialty dining options, lively entertainment, extensive leisure and recreational amenities, family-oriented programs, wellness and spa facilities, and bespoke service, all complemented by the beautiful Arabian Gulf and pristine beaches. This makes it a prime destination for families, couples, and discerning luxury travelers seeking comfort, excellence, and memorable vacations.

What We Offer

• A supportive and culturally diverse workplace fostering career progression and skill enhancement
• Comprehensive training aligned with international luxury service standards
• Competitive remuneration package
• Duty meals provided, including breakfast, lunch, dinner, midnight meals, and coffee breaks
• Vacation tickets and related benefits offered by the hotel
• Medical insurance coverage

Role Overview

As a Bartender, you serve as an ambassador of the resort's exceptional food and beverage services. Your friendly approach, expert knowledge of drinks, and attentive customer care ensure guests feel valued and receive exemplary service.

Key Responsibilities

• Have comprehensive knowledge of bar items, ingredients, and preparation techniques
• Deliver flawless service to each guest according to standard procedures
• Adhere strictly to the Food & Beverage Department's Standard Operating Procedures
• Assess guest satisfaction proactively and address issues promptly, escalating to management when necessary
• Recognize and greet regular guests by name, recalling their preferences
• Prepare the bar professionally before opening, including setup of liquor, ice, glassware, juices, and garnishes
• Efficiently take and process drink orders both directly and via service staff, ensuring accuracy and timely billing
• Prepare all cocktails following the hotel’s standardized beverage manual
• Receive and verify liquor stock against requisitions from the previous shift
• Organize procurement and verification of Food & Beverage supplies used in the bar area
• Maintain stock levels and complete all opening and closing bar duties
• Arrange bottles and glassware attractively to enhance presentation
• Keep the bar clean and orderly, regularly clearing used dishes and glasses
• Ensure security within the bar area by not leaving the station unless properly relieved
• Maintain full knowledge of the hotel’s Food & Beverage services, outlets, and features

Qualifications

• High school diploma
• Prior experience in Food & Beverage or restaurant operations, preferably within an all-inclusive environment
• Strong enthusiasm for delivering excellent service
• Ability to work effectively as part of a team
• Fluency in English required; Russian language skills are an advantage