Commis 1 - Pastry

Position Overview

The Commis 1 - Pastry role is focused on expertly preparing a diverse range of baked goods including breads and pastries through tasks such as dough and filling preparation, proofing, baking, and decoration, adhering to recipe, quality, and presentation benchmarks.

Key Responsibilities

• Review daily production sheets to plan and understand the assortment of baked items to be produced.
• Prepare and cook foods following established recipes and presentation standards.
• Maintain kitchen logs ensuring compliance with food safety programs.
• Communicate surplus food items to the Chef for daily special planning.
• Utilize baking and measuring equipment safely and correctly.
• Adhere to food safety handling policies, including personal hygiene protocols.
• Monitor and report kitchen appliance and food temperatures to management.
• Supervise food quality and portion control throughout shifts.
• Assist management in staff-related activities such as hiring, training, scheduling, performance evaluations, counseling, discipline, motivation, and coaching.
• Act as a role model within the department, upholding company policies, safety standards, and professional appearance.
• Report any accidents, injuries, or unsafe conditions promptly.
• Foster a collaborative and respectful work environment while maintaining confidentiality.
• Serve as a mentor or leader to team members when needed.
• Perform physical tasks including moving items up to 25 pounds, standing, walking, bending, and stooping for extended periods.
• Carry out other reasonable duties assigned by supervisors.

Qualifications

• Technical, Trade, or Vocational School degree preferred.
• Minimum of two years related experience in baking and pastry preparation.
• No supervisory experience necessary.
• No specific licenses or certifications required.
• Must possess EU nationality or valid work permit for the Czech Republic.

Additional Information

The position is located at Palm Jumeirah, Dubai, UAE. This is a full-time, non-management position with a focus on culinary excellence and personalized guest service that reflects the St. Regis brand's tradition of luxury and sophistication. The company is an equal opportunity employer committed to fostering a diverse and inclusive environment, honoring the unique backgrounds and talents of its associates.