Hostess - Rüya (Russian Speaker)
Dubai, United Arab Emirates · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 days ago
- Work mode
- In office
- Education
- High school diploma or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
At St. Regis Hotels & Resorts, the role of a Guest Service Expert goes beyond simply serving food and drinks. It is about crafting a memorable and unique dining experience for every guest. As a Hostess, you will be instrumental in setting tables, liaising effectively with the kitchen team, engaging with guests, serving, and maintaining cleanliness of work areas and supplies.
Key Responsibilities
Success in this role demands adherence to maintaining a safe workplace, following company policies and procedures, upholding quality standards, and presenting a professional appearance and communication style. The role involves physical activity such as standing, walking, and managing objects up to 25 pounds independently and 50 pounds with assistance, including activities like bending, twisting, and stooping.
Preferred Qualifications
- Minimum completion of high school diploma or G.E.D. equivalent.
- Less than one year of relevant work experience.
- No prior supervisory experience required.
- Proficiency in Russian language is mandatory.
- No licenses or certifications required.
Additional Information
- Job Category: Food and Beverage & Culinary
- Location: Palm Jumeirah, Dubai, UAE
- Schedule: Full-time Onsite
- Position Type: Non-management
- Ticket restaurant value: 7€
About St. Regis Hotels & Resorts
Blending classic elegance with modern innovation, St. Regis Hotels & Resorts operates over 50 luxury properties globally, delivering unparalleled bespoke and anticipatory service highlighted by our signature Butler Service. Joining St. Regis means becoming part of Marriott International's portfolio and contributing to a global team dedicated to excellence and inclusivity.
Equal Opportunity Statement
Marriott International upholds a policy of equal opportunity, valuing diversity and inclusiveness and prohibiting discrimination based on any protected status including disability and veteran status.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality