Head Sushi Chef

About St. Regis Abu Dhabi

Since its inception with the opening of the St. Regis New York, St. Regis has been synonymous with uncompromising elegance and tailored service. The St. Regis Abu Dhabi combines genuine Arabian hospitality with over a century of St. Regis tradition to offer an unrivaled luxury experience. The hotel features 283 beautifully designed rooms, including 55 suites with remarkable views of the Arabian Gulf and Abu Dhabi city skyline, notably the Abu Dhabi Suite—the world's highest suspended suite connecting the two Nation Towers.

St. Regis is part of Marriott International, a global leader with more than 30 prominent brands and nearly 9,100 properties across 142 countries. The brand thrives on its exceptional team members, known as "Hosts," who exemplify luxury through dedicated service that ensures unforgettable guest experiences. Awarded the prestigious Forbes Travel Guide 5-Star Rating, the St. Regis Abu Dhabi represents the pinnacle of luxury hospitality.

Role Summary

The Head Sushi Chef will lead and manage the daily functions of the sushi kitchen, ensuring exceptional Japanese culinary standards in food quality, presentation, cleanliness, and overall guest satisfaction. This senior culinary position requires profound expertise in authentic Japanese cuisine, proven leadership skills, and the capacity to motivate and nurture a top-tier culinary team.

Key Responsibilities

• Oversee the daily operations of the sushi kitchen to ensure seamless and efficient service delivery.
• Prepare and supervise the preparation of premium quality sushi, sashimi, nigiri, maki, temaki, and related Japanese specialties.
• Manage correct handling, cutting, preparation, storage, and presentation of fish, seafood, rice, and other ingredients.
• Maintain unwavering standards of taste, freshness, texture, presentation, and portion consistency.
• Ensure strict adherence to established recipes, quality benchmarks, and plating guidelines.
• Continuously monitor ingredient freshness and quality, ensuring proper storage and FIFO rotation practices.
• Collaborate closely with the Head Chef to design seasonal menus, promotional offerings, tasting menus, and new culinary concepts.
• Incorporate innovative sushi and Japanese culinary techniques while respecting traditional preparation methods.
• Guarantee consistent food quality and presentation standards during service periods.

Preferred Qualifications and Experience

• Possession of a diploma or professional certification in Culinary Arts, Japanese Cuisine, or related disciplines is advantageous.
• At least 3 to 5 years of professional experience within high-end Japanese or sushi establishments.
• Prior roles as Sushi Chef, Head Sushi Chef, Sushi Sous Chef, or similar leadership capacities in luxury hotels or fine-dining environments.
• Comprehensive knowledge of both traditional and modern Japanese culinary arts.
• Advanced competencies in sushi crafting, fish butchery, precision knife skills, preparation of sushi rice, and refined presentation techniques.

Additional Information

Job Number: 26124356

Location: Nation Tower, Corniche, P.O. Box 60476, Abu Dhabi, UAE

Schedule: Full Time

Position: Non-Management

Remote Work: Not applicable, onsite role

Equal Opportunity Employer Statement

Marriott International prides itself on fostering an inclusive workplace where diverse backgrounds and experiences are valued. The organization is committed to equal employment opportunities, prohibiting discrimination on any legally protected basis, including disability and veteran status.

About St. Regis Hotels & Resorts

St. Regis Hotels & Resorts marries timeless elegance with modern innovation, delivering exquisite experiences at over 50 luxury locations worldwide. Known for its bespoke guest service and signature Butler Service, the brand invites professionals to join a global community dedicated to excellence in hospitality.