St. Regis Hotels & Resorts

Commis 1 - Kitchen and More

St. Regis Hotels & Resorts

Dubai, United Arab Emirates · Full Time

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Experience
1+ yrs
Salary
—
Openings
1
Posted
3 days ago
Work mode
In office
Education
High school diploma or GED equivalent
Eligibility
Open to all candidates meeting the minimum educational and experience criteria with a commitment to excellence and teamwork in a luxury hospitality environment.
Resume
Required to apply

Where you'll work

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Job description

Position Overview

Join the St. Regis Hotels & Resorts culinary team as a Commis 1, responsible for preparing ingredients and assisting with food preparation tasks in a high-standard kitchen environment located at Marasi Drive, Business Bay, Dubai.

Key Responsibilities

  • Prepare cooking ingredients by portioning, chopping, washing, peeling fresh fruits and vegetables.
  • Measure, weigh, and mix ingredients as per recipes and quality requirements.
  • Cook food items using various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Prepare cold dishes and test food to ensure proper cooking levels.
  • Maintain quality standards during food preparation and ensure proper portioning and presentation.
  • Set up and dismantle the workstation at the beginning and end of shifts.
  • Clean and disinfect kitchen areas, utensils, knives, and equipment to maintain hygiene.
  • Monitor and verify appliance and food temperatures to ensure safety compliance.
  • Adhere to company safety, security policies, and training; report hazards, maintenance requests, and incidents promptly.
  • Maintain a professional and clean appearance at all times; handle company assets responsibly and maintain confidentiality.
  • Communicate clearly and professionally, fostering positive working relationships and teamwork to achieve common goals.
  • Physically able to stand, sit, or walk for extended periods; bend, twist, lift, and move objects up to 25 pounds.
  • Perform additional duties as assigned by supervisors.

Qualifications and Experience

  • Minimum of a high school diploma or GED equivalent required.
  • At least one year of relevant culinary or kitchen experience preferred.
  • No supervisory experience required.
  • No licenses or certifications mandated.

Company & Opportunity

St. Regis Hotels & Resorts, part of Marriott International, offers a culturally rich, inclusive work environment that respects diversity and provides equal opportunities without discrimination. The brand is known for its legacy of impeccable tailored service spanning luxury hotels worldwide, emphasizing classical elegance and modern sensibility, including signature Butler Service. By joining, you become part of a global team that supports your growth and excellence in the hospitality industry.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Organisation Work Ethic Safety Awareness
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