Demi Chef de Partie

Overview

Join the St. Regis Hotels & Resorts team in Doha, Qatar as a Demi Chef de Partie. This non-management full-time role involves preparing specialized meals following recipe standards, managing food temperatures across kitchen equipment, and thawing items correctly. You will ensure proper food portioning, presentation, and garnish, maintain food logs, and oversee the quality and quantity of meals produced. Communication with F&B service staff about menu specials and inventory status is essential. Preparation of cold foods is also part of the role.

Key Responsibilities

• Prepare special dishes and substitute ingredients as necessary.
• Control temperatures of ovens, broilers, grills, and roasters for optimal cooking.
• Manage thawing processes from freezer to refrigerator responsibly.
• Ensure correct portion sizes, food arrangement, and garnishment.
• Keep detailed logs related to food preparation.
• Monitor quality and volume of food cooked.
• Communicate support needs during high-demand service times.
• Inform Chef about excess ingredients for daily specials and notify F&B staff of menu updates.
• Prepare and cook foods according to recipes, quality and presentation standards.
• Handle preparation of cold food items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff; act as a positive example.
• Adhere to company policies including safety, security, and confidentiality.
• Report maintenance issues, injuries, or unsafe working conditions promptly.
• Maintain professional appearance and uphold company asset protection.
• Anticipate and meet guest service requirements.
• Communicate clearly and professionally with colleagues and guests.
• Build and maintain positive team relationships; support common goals and address employee concerns appropriately.
• Follow quality standards rigorously.
• Physically stand, sit, or walk for extended periods; perform lifting and bending tasks involving items up to 25 pounds.
• Undertake additional reasonable tasks as assigned by supervisors.

Qualifications

• Technical, Trade, or Vocational School degree preferred.
• Minimum of three years’ relevant culinary experience.
• No supervisory experience required.
• No specific licenses or certifications necessary.

Additional Information

This position is based at The St. Regis Residence, Marsa Arabia Island, Doha, Qatar, under job number 26127251. Marriott International is committed to equal opportunity employment, promoting diversity and inclusion without discrimination based on disability, veteran status, or other protected categories. St. Regis Hotels & Resorts provides luxury experiences across more than 50 locations worldwide, blending traditional elegance and modern sensibility with exceptional service, including dedicated Butler Service. Joining St. Regis means becoming part of a prestigious global hospitality brand under the Marriott International portfolio, offering opportunities to excel and belong to a vibrant international community.