Commis 1 (Continental)

About the Company

Accor is a global hospitality leader welcoming employees with diverse personalities to find roles matching their unique traits. The company encourages growth, continuous learning, and creating meaningful work experiences, empowering employees to shape their careers while envisioning the future of hospitality together.

Role Overview

We are seeking a Commis 1 cook with a passion for culinary arts and a desire to advance their career. Join our kitchen brigade to refine your skills in a world-class environment and contribute to delivering outstanding dining experiences.

Key Responsibilities

• Consistently meet and strive to surpass customer and team expectations.
• Communicate clearly and effectively with customers, colleagues, and supervisors.
• Exhibit teamwork by supporting co-workers whenever necessary.
• Follow all hotel policies and procedures diligently.
• Maintain punctual attendance as per schedule.
• Uphold personal hygiene and wear the proper uniform and name badge during duty hours.
• Ensure the cleanliness and upkeep of kitchen areas and equipment.
• Adhere to proper ordering processes, guaranteeing that all orders come through appropriate captains.
• Prepare workstations and mise en place according to daily requirements and stock guidelines.
• Oversee the setup and preparation work of assigned team members and ensure compliance with tasks.
• Check portion sizes and food presentation before dishes are served.
• Provide thorough shift handovers to supervisors.
• Be well-informed on safety protocols including accident, fire, and evacuation procedures.
• Assist the Chef de Partie in fulfilling their responsibilities.
• Stay informed about daily specials, promotions, menus, and recipes.
• Have knowledge of basic first aid.

Candidate Profile

• Deeply creative and enthusiastic about food preparation and service quality.
• Capable of performing effectively in high-pressure situations.
• Strong interpersonal and communication abilities; a cooperative team member.
• Holds a bachelor's degree or possess culinary diplomas/certifications.
• Experience working in star-rated hotels or related hospitality environments is essential.

Additional Benefits

• Employee benefit card that grants discounted rates at Accor properties worldwide for employees and their families.
• Access to development programs via Accor Academies to enhance culinary and professional skills.
• Opportunities to contribute to meaningful change through corporate social responsibility initiatives.
• Potential for career advancement including both national and international promotions.

Diversity and Inclusion

The company values inclusivity and is committed to attracting, recruiting, and advancing diverse talent within its workforce.