Chef de Partie

About the Company

Located in Wellington, this large economy hotel is conveniently close to major venues such as Takina, Te Papa, TSB, and Sky Stadium. It features the vibrant Vivant restaurant, which offers a generous buffet breakfast along with a la carte lunch and dinner services. Employees here are encouraged to become a Heartist®, embracing a workplace driven by passion and excellence.

Job Overview

This position as Chef de Partie is a key culinary role within the kitchen team. You will work closely with the Head Chef and Sous Chefs to oversee daily kitchen activities, preparing and cooking quality dishes that delight guests and ensure repeat visits.

Key Responsibilities

• Collaborate with senior kitchen leadership to manage daily operations effectively.
• Take full accountability for your assigned section, guaranteeing excellent food preparation, presentation, and timely service.
• Adhere rigorously to food safety, hygiene, and health & safety protocols at all times.
• Lead, guide, and motivate junior kitchen staff, modeling professionalism and enthusiasm.
• Assign tasks to junior team members efficiently to meet service standards.
• Coordinate menu preparation and maintain adequate ingredient stocks.
• Ensure the highest quality in food preparation and presentation at every stage.
• Prepare dishes with creativity and consistency while ensuring cost control measures are respected.
• Manage stock effectively, including strict rotation to minimize waste.
• Comply with food storage and handling regulations to maintain safety and freshness.
• Maintain cleanliness and organization of work areas, equipment, and your section to meet compliance standards.
• Monitor daily product demands and communicate requirements in advance to senior kitchen staff.
• Assist in the training and development of junior kitchen personnel.

Required Qualifications and Skills

• Capability to perform well under pressure in a fast-paced kitchen environment.
• Team-oriented mindset with a cooperative spirit.
• Possession of a Certificate in Cookery.
• Willingness to work across a 7-day roster, covering morning and evening shifts.
• Strong passion for delivering exceptional culinary experiences and maintaining high standards of quality and presentation.
• Relevant prior experience and credentials in kitchen roles.
• Legal authorization to work in New Zealand.

Additional Information & Benefits

At Ibis Wellington, career growth is combined with enjoyment and employee well-being. Employee perks and programs offered include:

• Access to Accor Academy, enabling employees to earn while they learn.
• Complimentary meals provided during work shifts.
• Exclusive Accor Heartist benefits, including discounts on food, beverages, and accommodation worldwide.
• Support through Accor's Parental Leave Scheme at all life stages.
• Participation in staff celebrations and recognition programs for tenure.
• Refer-a-friend bonus program.
• Access to an Employee Assistance Program for additional support.

The organization is deeply committed to diversity and inclusion, welcoming applications from diverse candidates and supporting their career advancement. Working here offers a chance to be part of a global hospitality leader where personal growth and workplace fulfillment are priorities. Join a workplace that encourages individuality, lifelong learning, and challenges the status quo.