Commi II
Riyadh, Riyadh Province, Saudi Arabia · Full Time
Be the first to apply
- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 4 weeks ago
- Work mode
- In office
- Education
- High school diploma or GED equivalent
- Eligibility
- Open to all candidates meeting education and experience criteria; Marriott International embraces equal opportunity employment with a focus on diversity and inclusion beyond protected characteristics.
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Overview
This role involves the preparation of ingredients and food items following established recipes and quality standards. Responsibilities include chopping, portioning, cooking, and serving various foods, as well as maintaining cleanliness and safety in the kitchen environment.
Key Responsibilities
- Prepare ingredients by portioning, chopping, peeling, washing, measuring, and mixing as required.
- Cook food items following recipes and presentation standards using ovens, grills, stoves, microwaves, and fryers.
- Test food for proper cooking and monitor quality throughout preparation.
- Set up and dismantle workstation efficiently.
- Serve food in appropriate portions and receptacles with attention to detail.
- Maintain hygiene by cleaning kitchen areas, utensils, tools, and equipment; ensure the temperature of appliances and food is correct.
- Report maintenance needs, safety concerns, and accidents promptly to management.
- Comply with company safety, security, and uniform policies; uphold confidentiality and protect company assets.
- Communicate clearly and professionally with team members; support team goals and respond to colleagues’ concerns appropriately.
- Perform physically demanding tasks including standing, sitting, walking for long periods, bending, lifting up to 25 pounds without assistance, and other duties as assigned.
Requirements
- High school diploma or GED equivalent is required.
- A minimum of one year of relevant work experience in a culinary or food preparation role.
- No supervisory experience is necessary.
- No specific licenses or certifications are required.
Additional Information
Marriott International is an equal opportunity employer dedicated to embracing diversity and providing equal access to opportunities. Our culture values the unique backgrounds and experiences of our associates. We operate with a commitment to non-discrimination on any protected basis. JW Marriott, part of Marriott's luxury portfolio, fosters a work environment that encourages innovation, teamwork, and holistic well-being. Joining JW Marriott means becoming part of a global team where you can develop your skills and reach your potential, all while delivering exceptional hospitality that honors our legacy.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality