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Chef de Partie

ibis, ibis Styles, ibis budget

Bardez, Goa, India · Full Time

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Experience
5+ yrs
Salary
Openings
1
Posted
4 days ago
Work mode
In office
Education
Diploma / Degree in Hotel Management
Resume
Required to apply

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Job description

About the Company

Accor is a global leader in the hospitality industry, offering a welcoming and diverse workplace where employees can find roles and brands that suit their personalities. The company supports continuous growth and learning, encouraging employees to find purpose in their work and explore limitless opportunities.

Role Overview

Reporting directly to the Head Chef, the Chef de Partie is tasked with preparing, presenting, and displaying all menu items in compliance with high standards. This role involves maintaining cleanliness and hygiene within the kitchen and its equipment. As a key figure in the kitchen, the Chef de Partie mentors junior chefs, sharing expertise and enabling their professional development.

Additionally, the role provides opportunities to collaborate as a Sous Chef on menu creation and development. The Chef de Partie is expected to actively contribute ideas and suggestions to enhance the kitchen environment and menu offerings, ensuring consistent quality for a la carte and buffet menus according to established recipes and property standards.

Key Responsibilities

  • Prepare and present menu items adhering to quality and hygiene standards.
  • Keep kitchen and equipment clean and hygienic at all times.
  • Coach and lead junior chefs, facilitating their learning and growth.
  • Participate in menu development as a Sous Chef.
  • Contribute ideas to improve kitchen operations and menus.
  • Maintain consistency in food preparation for all menus.
  • Communicate effectively within the team and respond to guest feedback.
  • Follow HACCP procedures meticulously and maintain clear records.
  • Consistently exceed guest expectations in food quality and service.

Qualifications and Skills

  • Diploma or degree in Hotel Management.
  • Minimum of five years’ industry experience with at least one year in a comparable Chef de Partie role, preferably within premium or upmarket hospitality brands.
  • Strong operational and technical culinary knowledge.
  • Ability to perform well under pressure in a dynamic, fast-paced environment.
  • Excellent teamwork capabilities and effective communication skills.

Additional Benefits and Information

  • Employee benefit card providing discounted rates at Accor properties worldwide.
  • Access to learning and development programs via Accor Academies.
  • Career growth opportunities within the property and across the global Accor network.
  • Opportunity to engage in Corporate Social Responsibility initiatives, making a positive impact.

Diversity and Inclusion Commitment

Accor is dedicated to fostering an inclusive workplace, committed to attracting, recruiting, and promoting a diverse workforce.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Leadership Stress Management
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