Chef de Partie

About The Hotel

Rixos Premium Dubai JBR is a high-end luxury hotel that combines Turkish hospitality with exceptional service quality and leisure amenities in Dubai.

Salaries and Benefits

• The hotel offers a competitive salary package.
• Provides duty meals and coffee breaks.
• Includes vacation tickets or benefits.
• Offers medical insurance as part of the employment benefits.

Role Overview

The Chef de Partie oversees the preparation and service within their kitchen section, ensuring smooth team coordination, maintaining food standards, managing stock levels, and upholding hygiene protocols.

Responsibilities

• Coordinate shifts and manage mise-en-place production and food service in the designated section.
• Delegate tasks and review work executed by Demi Chefs and Commis Chefs.
• Prepare purchase requisitions for wine, dry goods, food items, and kitchen transfers.
• Maintain good colleague relations and conduct individual training sessions.
• Monitor food portions, quantities, quality, mise-en-place standards, and storage conditions.
• Identify and report any equipment malfunctions and ensure follow-up on maintenance.
• Ensure the kitchen section remains clean and orderly while following fire safety, hygiene, and workplace safety regulations.
• Contribute to recipe development and menu planning, and facilitate communication between shifts.

Qualifications

• Proficiency in English for reading, writing, and speaking is essential.
• Demonstrable leadership skills with capability in training, motivation, and organization.
• Ability to perform effectively under pressure in a fast-paced environment.

Experience

• A minimum of two years' professional cooking experience is required.