Chef de Partie - Pastry

Position Summary

The role of Chef de Partie - Pastry involves preparing ingredients by portioning, chopping, and storing food items. Responsibilities include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients accurately. The candidate must prepare and cook food in line with recipes, quality and presentation standards, and follow the food preparation checklist meticulously. This includes preparing cold foods and operating kitchen appliances such as ovens, stoves, grills, microwaves, and fryers. The chef will test foods to ensure adequate cooking, monitor food quality throughout preparation, and ensure correct portioning and serving onto appropriate containers.

Setting up and breaking down the workstation at the beginning and end of shifts is expected. The role requires maintaining cleanliness and hygiene by washing and disinfecting kitchen areas, tables, tools, knives, and equipment. Temperature checks on appliances and food items must be consistently performed to guarantee food safety.

Workplace Conduct and Safety

The candidate is required to follow all company safety and security protocols, report any maintenance issues, accidents, injuries, and unsafe work conditions to management, and complete requisite safety training and certifications. Professional appearance and confidentiality of company information must be upheld at all times. Clear and professional communication is essential, as is fostering positive working relationships to support team objectives. The role involves physical demands such as standing, sitting, or walking for prolonged periods, bending, twisting, stooping, and lifting items up to 25 pounds.

Preferred Qualifications

• Minimum of a high school diploma or G.E.D. equivalent.
• At least 1 year of relevant work experience in a culinary environment.
• No supervisory experience required.
• No specific licenses or certifications mandatory.

Company Values and Inclusion

Westin Hotels & Resorts is dedicated to equal employment opportunities, welcoming diverse backgrounds and promoting an inclusive workplace. The brand’s mission is focused on enhancing guests’ well-being, requiring passionate, engaged associates who value their own wellness and embrace active, optimistic lifestyles. This role offers a chance to be part of a collaborative global team that supports personal and professional growth.