Chef De Partie

About Pullman Singapore Hill Street

Pullman Singapore Hill Street offers a unique hospitality experience where innovation, creativity, and performance meet. The 350-room property features amenities such as a rooftop bar, executive lounge with spectacular views, a dynamic lobby, and health and fitness facilities. As a part of the Accor group, Pullman represents a premium brand catering to cosmopolitan travelers blending work and leisure.

Role Overview and Responsibilities

• Lead and train kitchen staff within assigned sections, ensuring high-quality food preparation.
• Maintain personal hygiene standards and professional conduct among team members.
• Prepare food items that meet quality, taste, temperature, and presentation guidelines.
• Organize and store equipment and perishable items hygienically and systematically.
• Prevent use of contaminated food products and restrict food handling by staff who are unwell or infected.
• Ensure compliance with hygiene and sanitation protocols in food handling and kitchen operations.
• Coordinate with stewarding teams to sustain kitchen cleanliness.
• Adhere to all safety, health, security, and loss control policies including applicable government regulations.
• Be knowledgeable of and responsive to hotel fire, life safety, and emergency procedures.
• Implement and uphold hotel food safety and hygiene standards, including HACCP guidelines.
• Participate in briefings, meetings, and training sessions as directed by management.
• Maintain consistently high standards of personal appearance and hygiene.
• Perform additional reasonable duties as assigned by management.

Qualifications and Experience

• At least primary school education; further culinary certifications advantageous.
• Minimum of two years’ relevant experience in a similar kitchen position.
• Proficient in English reading, writing, and speaking.
• Strong communication skills and ability to interact well with customers.
• Capable of working effectively in high-pressure environments.
• Sound knowledge of food safety standards and HACCP principles.

Additional Information and Benefits

• The role follows a 5-day work week.
• Duty meals are provided free of charge.
• Employees enjoy HEARTIST food and beverage discounts and/or preferential room rates at Accor properties worldwide.
• Access to flexible benefits including dental, optical, and vacation expense allowances.
• Comprehensive medical and insurance coverage is included.
• Opportunities exist for career advancement locally and internationally within the Accor group.