Chef de Partie

About the Role

We are seeking a dedicated and professional Chef de Partie to join the Food & Beverage team at the premier Vignette Collection located in Dammam, Saudi Arabia (Carlton Al Moaibed Hotel). This role entails managing a designated kitchen section, ensuring the preparation of high-caliber dishes, upholding food safety protocols, and fostering smooth kitchen operations each day.

Key Responsibilities

• Execute cooking and preparation of dishes adhering to recipe instructions, quality benchmarks, and presentation guidelines.
• Take charge of a specific kitchen area such as hot kitchen, cold kitchen, pastry, or grill.
• Deliver timely completion of food preparation meeting required standards.
• Uphold superior food quality, flavor, appearance, and portion control consistently.
• Inspect ingredients for freshness and quality before use.
• Adhere strictly to food safety, hygiene, and workplace health standards at all times.
• Manage correct storage, labeling, and handling of food items.
• Track inventory levels and alert senior chefs when supplies need replenishment.
• Reduce food wastage through careful portion management.
• Maintain cleanliness and orderliness of workstation, equipment, and kitchen spaces continually.
• Assist Sous Chef and Executive Chef in daily kitchen responsibilities.
• Collaborate effectively with other kitchen stations to ensure seamless and prompt food service.
• Support preparation for menus, special functions, buffets, and hotel events as necessary.
• Provide training and guidance to junior kitchen staff, including Commis Chefs.
• Consistently apply hotel recipes, standards, and procedures to guarantee dish uniformity.
• Maintain a professional demeanor and proper uniform presentation at all times.
• Carry out additional tasks assigned by kitchen management.

Candidate Requirements

• Prior experience as a Chef de Partie or in a comparable kitchen role is preferred.
• Experience within hotel, restaurant, or broader hospitality setting is advantageous.
• Solid understanding of food preparation methods, cooking techniques, and kitchen workflow.
• Strong knowledge of food safety regulations and hygiene standards.
• Capacity to perform effectively in a fast-moving kitchen environment.
• Excellent attention to detail with a focus on food quality.
• Strong communication and ability to work collaboratively within a team.
• Capability to handle pressure and multitask during busy service hours.
• Willingness to work varied shifts including nights, weekends, and public holidays.
• Ability to stand and work for extended periods during service times.
• Basic proficiency in English communication is preferred.
• A culinary qualification or equivalent professional training is beneficial.

What We Offer

We provide a competitive salary aligned with your efforts, along with an array of valuable benefits including a full uniform, attractive room discounts, and access to leading training opportunities.

Our organization embraces diversity and inclusion, fostering an environment where all employees can bring their authentic selves to work. Equal employment opportunity is ensured regardless of race, colour, religion, gender identity, national origin, veteran status, disability, or other protected characteristics.

We are committed to wellbeing through support of health, lifestyle, and work balance initiatives, enabling our team members to thrive both professionally and personally.

If you feel you would be an excellent addition even if your credentials are not a perfect match, we encourage you to apply and begin your journey with us today.