Chef de Partie - Bakery

About Anantara Hotels & Resorts

Located at Anantara Retreat Santorini Abu Dhabi, Anantara Hotels & Resorts is a luxury brand deeply rooted in Thai culture and authentic hospitality. Founded in 2001 in Thailand, the brand has expanded globally, offering guests exceptional experiences in stunning destinations worldwide. Anantara embodies the spirit of freedom, movement, and harmony, aiming to create memorable journeys for guests and rewarding careers for employees.

Primary Responsibilities

• Coordinate kitchen operations in collaboration with the restaurant chef, ensuring a safe, efficient, and profitable environment within the hotel's framework.
• Assist in developing restaurant cuisine concepts and standards while being aware of local market trends and suppliers.
• Recommend seasonal menu adjustments based on product availability.
• Follow Anantara's food preparation and presentation guidelines to guarantee consistent culinary quality and suggest ongoing improvements.
• Maintain rigorous food safety and hygiene standards, including proper food handling, storage, dating, and rotation practices.
• Ensure the safety of the outlet at all times.
• Manage and safeguard all outlet assets and facilities responsibly.
• Engage in departmental training to enhance team skills and improve hotel service quality, supporting colleagues with necessary training and resources.
• Foster positive communication and collaboration between departments.