IHG Hotels & Resorts

Chef De Partie

IHG Hotels & Resorts

Abu Dhabi, United Arab Emirates · Full Time

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Experience
Any
Salary
Openings
1
Posted
19 hours ago
Work mode
In office
Education
Relevant culinary qualification preferred
Resume
Required to apply

Where you'll work

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Job description

About the Role

Join the culinary team at InterContinental Abu Dhabi as a Chef de Partie, where the focus is on delivering memorable dining experiences through exceptional quality, creativity, and hospitality. This role involves managing an assigned kitchen section, ensuring that every dish meets the highest standards in taste and presentation.

Key Responsibilities

  • Manage and oversee daily operations of a specific kitchen section, ensuring efficiency and smooth service.
  • Prepare, cook, and present dishes adhering strictly to established recipes, presentation protocols, and portion sizes.
  • Maintain consistency in taste, quality, and appearance of food produced in your area.
  • Set up and organize your section before service for seamless operation.
  • Supervise and assist junior culinary staff like Demi Chefs and Commis Chefs within your section.
  • Provide hands-on training and guidance to support the growth and development of less experienced colleagues.
  • Work collaboratively with Sous Chef and other kitchen teams throughout service periods.
  • Monitor food preparation timelines and accuracy, ensuring timely completion of orders.
  • Inspect and verify the freshness and quality of ingredients prior to use, and ensure proper storage methods are followed.
  • Follow recipes, portion controls, and presentation standards to uphold quality and optimize food cost management.
  • Assist in inventory tracking and communicate stock needs to supervisors as necessary.
  • Implement measures to reduce food waste through careful preparation, storage, portioning, and rotation techniques.
  • Adhere to FIFO procedures, labeling, dating, and appropriate storage of food items.
  • Maintain superior cleanliness, organization, and hygiene standards within your kitchen section.
  • Comply with all food safety, HACCP, health, safety, and hotel hygiene regulations consistently.
  • Use kitchen equipment responsibly and report any maintenance or safety issues promptly.
  • Support banquet services, special culinary events, and additional food requirements when needed.
  • Contribute ideas toward menu enhancement, dish presentation, and process improvements.
  • Foster a positive, professional, and collaborative team environment within the culinary department.
  • Embody IHG's values through respectful and professional interactions with guests and colleagues.

Candidate Profile

  • Proven experience as a Chef de Partie or Demi Chef de Partie, preferably in hotel, resort, or high-volume restaurant settings.
  • Experience in luxury or international hotel environments is advantageous.
  • Possession of relevant culinary qualifications or professional training is preferred.
  • Strong culinary expertise including thorough knowledge of food preparation and cooking methods.
  • Solid understanding of food hygiene, safety standards, and HACCP protocols.
  • Exceptional attention to detail concerning quality, visual appeal, and consistency of dishes.
  • Ability to efficiently organize and lead an assigned kitchen area.
  • Skilled in mentoring and developing junior kitchen staff.
  • Effective communication and collaboration abilities.
  • Capable of maintaining composure and productivity during busy service times.
  • Responsible, proactive, and positive approach to responsibilities.
  • Knowledgeable about food cost control, portioning accuracy, stock rotation, and waste reduction.
  • Willing to work varied shifts including early mornings, evenings, weekends, and holidays.
  • Proficient in English, with additional language skills considered a plus.

Employee Benefits and Commitment

InterContinental Abu Dhabi offers a competitive salary package alongside extensive benefits such as attractive room discounts and some of the finest training opportunities in the hospitality industry. The company fosters an inclusive culture that values diversity, encourages employees to bring their authentic selves to work, and promotes equal employment opportunities regardless of race, gender identity, disability, or other factors. Employee wellbeing is supported through comprehensive health, lifestyle, and workplace initiatives. Join a collaborative global family where you can grow and make a meaningful impact.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability Accountability

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