IHG Hotels & Resorts

Commi - Cafeteria

IHG Hotels & Resorts

Doha, Doha Municipality, Qatar · Full Time

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Experience
1+ yrs
Salary
Openings
1
Posted
4 hours ago
Work mode
In office
Education
Diploma in Hospitality
Resume
Required to apply

Where you'll work

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Job description

Job Overview

As a Commi in the cafeteria at IHG Hotels & Resorts in Doha, you will assist in various food preparation tasks, ensuring all dishes meet the hotel's standards while maintaining cleanliness and adhering to safety protocols.

Key Responsibilities

  • Assist in basic food preparation including chopping, cutting, and cooking under supervision.
  • Prepare simple menu items such as sandwiches, salads, beverages, and other dishes for cafeteria service.
  • Maintain food presentation and quality according to the hotel's standards.
  • Keep the kitchen and cafeteria area clean, organized, and hygienic.
  • Adhere strictly to food safety and hygiene practices consistent with HACCP guidelines.
  • Help receive, store, and label incoming food supplies properly.
  • Monitor stock levels and notify supervisors about any shortages.
  • Support senior chefs especially during peak service hours.
  • Use kitchen equipment correctly and maintain its upkeep.
  • Dispose of waste responsibly and ensure workstations are tidy.

Qualifications and Experience

  • Diploma or an equivalent qualification in Hospitality.
  • Minimum of 1 year experience working in a hotel or recognized branded food service unit.
  • Familiarity with volume food production and maintaining high quality standards.

Technical Skills

  • Competent in following standard recipes and performing mathematical conversions for quantities.
  • Ability to taste and assure food quality.
  • Knowledgeable in stock control, employee scheduling (rotas), and budget management.

Desired Personal Qualities

  • A proactive 'can do' attitude with high energy levels.
  • Professional appearance and grooming standards.
  • Ability to multitask and prioritize effectively.
  • Flexible mindset with calmness under pressure, adaptable to kitchen dynamics.
  • A hands-on approach with leadership by example.
  • Committed to going beyond expectations to contribute to team satisfaction.

Additional Information

If you do not meet every listed criterion but feel you are suited for this role, we encourage you to apply and explore opportunities with us.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Teamwork & Collaboration Time Management Adaptability

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