The Luxury Collection

Chef de Partie

The Luxury Collection

Dubai, United Arab Emirates · Full Time

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Experience
3+ yrs
Salary
—
Openings
1
Posted
1 week ago
Work mode
In office
Education
Technical, Trade or Vocational School Degree
Resume
Required to apply

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Job description

About the Role

The Luxury Collection invites applications for the position of Chef de Partie located in Dubai, UAE. This is a full-time role focused on preparing specialty dishes and maintaining high standards in food quality and presentation within a luxurious hospitality setting.

Key Responsibilities

  • Prepare specialty meals and appropriate substitutes as required.
  • Manage cooking equipment such as ovens, broilers, grills, and roasters by regulating their temperatures.
  • Handle food storage and preparation processes, including thawing frozen ingredients properly.
  • Ensure correct portion sizes, food arrangement, and garnishing standards are met.
  • Maintain accurate food logs and monitor both the quality and quantity of prepared items.
  • Request assistance during peak operational periods and communicate inventory concerns to the Chef.
  • Notify Food & Beverage staff about menu specials and unavailable items.
  • Follow recipes and food prep checklists to guarantee food quality and presentation.
  • Prepare cold dishes in addition to hot meals.
  • Provide support to management in staff-related duties such as hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching to foster a positive work environment.
  • Comply with all company safety, security, and operational policies; report any safety hazards or incidents.
  • Maintain professional appearance and confidentiality regarding company information.
  • Anticipate guest service needs and communicate clearly and professionally within the team and with guests.
  • Develop strong teamwork and positive working relationships.
  • Engage in physical tasks such as standing, walking, bending, twisting and lifting objects up to 25 pounds as part of daily duties.
  • Perform additional reasonable duties as requested by supervisors.

Qualifications and Experience

  • Educational background from a Technical, Trade, or Vocational School.
  • Minimum of three years' relevant experience in a similar culinary role.
  • No supervisory experience required.
  • No specific licenses or certifications mandated.

Additional Information

The Luxury Collection, part of Marriott International, values diversity and is committed to equal opportunity employment and fostering an inclusive workplace where associates’ diverse backgrounds are appreciated. The company boasts a prestigious portfolio of over 120 properties worldwide, steeped in rich heritage and dedicated to delivering luxurious and authentic experiences to guests.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Accountability Physical Stamina
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