Chef de Partie

About IBIS Wellington

Situated in Wellington, IBIS is the city's largest economy hotel located conveniently close to major venues like Takina, Te Papa, TSB Arena, and Sky Stadium. The hotel specializes in hosting large groups efficiently and consistently and features the lively Vivant restaurant known for its extensive buffet breakfasts and a la carte lunch and dinner offerings.

Role Overview

Step into an exciting culinary career with us as a Chef de Partie. You will be integral to the kitchen team, preparing and presenting dishes that delight our guests and ensure memorable dining experiences.

Key Responsibilities

• Collaborate closely with the Head Chef and Sous Chefs to oversee daily kitchen operations.
• Manage your designated kitchen station, ensuring food preparation, presentation, and service meet high standards.
• Adhere strictly to food safety, hygiene, and workplace health & safety protocols at all times.
• Lead and mentor junior kitchen staff, fostering a productive and professional team environment.
• Effectively assign tasks to meet service requirements timely.
• Oversee menu preparation and ensure sufficient ingredients and supplies are ready for service.
• Continuously assess food quality during preparation and presentation stages.
• Create and serve menu items creatively and consistently while maintaining budgetary constraints.
• Maintain precise stock control through strict rotation and minimizing waste.
• Ensure proper storage and handling of all food items, complying with health and hygiene regulations.
• Keep workspaces, equipment, and your station clean, orderly, and compliant at all times.
• Monitor daily ingredient and product needs and inform senior kitchen leadership proactively.
• Assist with training and development initiatives for junior kitchen team members.

Required Qualifications and Skills

• Capability to perform efficiently under pressure in a fast-paced kitchen environment.
• Strong team player who thrives in a cooperative and collective workplace.
• Possession of a Certificate in Cookery or an equivalent qualification.
• Willingness to work flexible shifts across a 7-day roster, covering mornings and evenings.
• Passion for delivering exceptional culinary experiences and attention to quality and presentation.
• Relevant experience in culinary roles.
• Legal eligibility to work in New Zealand.

Additional Information and Benefits

• Access to Accor Academy's "Learn your Way" program, allowing you to earn while you learn.
• Complimentary daily meals provided during duty hours.
• Exclusive Accor Heartist benefits, including discounts on food, beverage, and accommodation globally.
• Support through Accor's Parental Leave Scheme.
• Opportunities to participate in staff celebrations and recognition for service tenure.
• Referral bonuses available through Accor's refer-a-friend program.
• Access to an Employee Assistance Program offering support resources.

Company Culture and Values

IBIS Wellington is committed to diversity and inclusion, striving to recruit and promote a varied range of talents. The organization fosters a workplace where individuals can express their authentic selves, grow continuously, and contribute to shaping the future of hospitality. Join a global leader that supports your development and values your unique contribution to the team.