CDP Bakery

About Us

DBakers operates under Defence Bakery Private Limited, a respected name with over six decades of expertise in bakery and confectionery. We pride ourselves on delivering artisanal baked specialties combined with modern culinary experiences founded on quality, innovation, and customer satisfaction.

Primary Responsibilities

• Assess incoming bakery orders to effectively strategize shift operations.
• Organize and execute mise en place activities for the current and upcoming shifts.
• Liaise with front-end and production teams to ensure smooth handling of special or custom orders.
• Prepare and keep updated the Raw Material Indent Chart for the following day in collaboration with store management.
• Plan and distribute preparation duties for upcoming shifts to guarantee uninterrupted workflow.
• Create and manage staff duty rosters for assigned shifts.
• Support the Sous Chef in supervising daily bakery kitchen activities.
• Lead bakery section operations during the absence of the Sous Chef to maintain operational continuity.
• Maintain stringent standards of product quality, consistency, and hygiene at all times.
• Oversee personal and workplace hygiene, ensuring compliance with food safety regulations.
• Complete order documentation and provide detailed handover reports to the subsequent shift in-charge.
• Ensure bakery product standardization by strictly following recipes, specifications, and customizing orders per client requirements.

Qualifications and Experience

• 4 to 5 years of experience in bakery or hotel kitchen environments, including supervisory responsibilities.
• Preferred certification or diploma in Bakery or Culinary Arts.
• Comprehensive knowledge of bakery production processes, raw materials, and food safety standards.
• Proven leadership abilities and capacity to independently manage kitchen operations.
• Strong skills in planning, communication, and coordination.
• Willingness to work in rotational shifts including weekends and holidays.
• Familiarity with HACCP principles and adherence to standard hygiene protocols.

Work Environment and Benefits

• Opportunity to work with a prestigious legacy brand in the bakery and confectionery sector.
• A supportive and creative workplace atmosphere encouraging innovation.
• Competitive remuneration and benefits package.
• Prospects for professional growth and skill enhancement.