- Experience
- Any
- Salary
- AED 4,000 / month
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
We are seeking a seasoned, professional Captain to join a luxury fine dining establishment in Dubai. The ideal candidate will expertly manage an assigned section and deliver outstanding dining experiences characterized by warmth, professionalism, and attention to detail.
Primary Responsibilities
- Extend a courteous and professional greeting and service to all guests.
- Accurately record food and beverage orders and relay them to kitchen and bar staff.
- Possess comprehensive knowledge of the menu, including ingredients, preparation, allergens, pricing, and promotions.
- Confidently describe menu options and suggest pairings or offerings to enhance guest experience.
- Implement strategic upselling techniques to boost revenue.
- Maintain cleanliness and proper setup of tables throughout the shift.
- Oversee the designated section with full accountability during working hours.
- Respond promptly to guest requests and monitor their satisfaction.
- Manage food and drink service timings and address any delays.
- Pay special attention to VIP patrons, special occasions, allergy concerns, and dietary restrictions.
- Collaborate effectively with the kitchen brigade, bar, reception, cashier, and team members.
- Handle minor guest complaints tactfully and escalate significant issues to management.
- Ensure accuracy of billing, orders, discounts, and payment processing.
- Uphold cleanliness, hygiene, and organization within the assigned area.
- Perform all opening, closing, and handover procedures diligently.
- Adhere strictly to all restaurant policies regarding service standards, grooming, uniform, and conduct.
Candidate Requirements
- Proven waiter/captain experience within upscale or luxury hospitality settings.
- Fluency in English is essential; proficiency in Arabic is favorable.
- Exceptional communication capabilities paired with strong guest service orientation.
- Thorough knowledge of menu items with demonstrated upselling expertise.
- Maintains a professional appearance and excellent hygiene standards.
- Possesses a positive mindset and thrives in collaborative team environments.
- Capable of working efficiently under pressure during peak service periods.
- Exhibits responsibility, punctuality, organization, and attention to detail.
- Dedicated to consistently delivering superior service quality.
Compensation Package
- Starting monthly remuneration from AED 4000.
Industry
HospitalitySkills
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Work Ethic
Customer Focus
Stress Management
Languages
Servicenow