Bartender

About Raffles Hotels & Resorts

Raffles represents a distinguished collection of luxurious hotels and resorts around the globe, each renowned for its elegance, comfort, and iconic status within their respective cities, earning a reputation as top-tier market leaders.

Role Overview and Responsibilities

• Provide expert guidance to guests in selecting wines and beverages that complement their meals, and efficiently take orders.
• Actively promote and upsell food and beverage options whenever possible.
• Coordinate, oversee, and assist in beverage service to ensure smooth operations.
• Participate in daily food and beverage meetings along with monthly staff meetings focusing on wine updates.
• Ensure proper maintenance, storage, and sanitation of all liquor service equipment.
• Closely monitor and control beverage stock usage to prevent losses.
• Keep wine stock, supplies, and equipment at required par levels by preparing requisitions to address shortages or forecasted demand; verify receipt and proper storage of wine orders securely.
• Regularly assess the quality of opened wines across food and beverage outlets.
• Inspect wine storage facilities for cleanliness and organization, correcting any deficiencies promptly.
• Collaborate with suppliers and purchasing departments to secure competitively priced products.
• Work in cooperation with the culinary team and restaurant management to develop menu promotions and select wine pairings based on menu items and guest feedback tailored to different outlets.
• Design and implement comprehensive wine training programs for staff.
• Coordinate with wine suppliers to stay updated on new products, training sessions, and promotional events.
• Maintain an up-to-date wine list, prepare budget plans, and monitor sales mix records clearly.
• Engage in special projects aimed at enhancing the hotel's status as a leading wine market presence.
• Adhere strictly to all applicable Licensing Laws.

Qualifications and Additional Details

• Minimum of one year experience in a similar role, preferably within a luxury hotel environment.
• Possession of a Hotel Management degree along with a certificate in bartending.
• Fluent oral and written communication skills in English.