Commis II - Pastry Kitchen

About Raffles Hotels & Resorts

Established in 1887, Raffles Hotels & Resorts is a prestigious brand rich in history, cherished by generations past, present, and future. Located at iconic landmarks worldwide, Raffles serves as a vibrant cultural hub, offering intellectually enriching and culturally respectful hospitality experiences that honor local heritage and the environment.

Raffles Dubai stands as a 5-star hotel inspired by Egyptian design, located centrally in Dubai's business and shopping district near Wafi Mall and Khan Murjan souk. It offers spacious luxury with impeccable service and elegant Asian styling, just 15 minutes from Dubai International Airport.

Application Process

Applicants will receive an email from our partner AssessFirst shortly after applying, prompting the creation of a profile and completion of a mandatory questionnaire. This step ensures alignment with both the role and our culture of luxury excellence.

Role Overview

We are inviting candidates to join Raffles Dubai’s luxury hospitality team as a Commis II in the Pastry Kitchen. The role involves preparing mise en place, assisting with food preparation, and contributing to food presentation as part of the kitchen brigade while embodying company values and promoting a positive work culture.

Key Responsibilities

• Arrive punctually for shifts, always dressed in the correct and clean uniform.
• Collaborate with the Chef de Partie to organize mise en place and service for the assigned section.
• Follow instructions accurately from the Chef de Partie during food preparation and service.
• Assist Chef de Partie with daily stock management including dry store and food requisitions, seeking approval from Executive or Pastry Chef to maintain optimal stock rotation.
• Promote good employee relations and motivate co-workers.
• Adhere to specified portion sizes, quantities, and quality standards as defined in the recipe index.
• Complete daily checklists related to mise en place and food storage.
• Participate in daily and monthly meetings with the Pastry Chef as well as other meetings as requested by senior chefs.
• Report any machinery or small equipment failures to the Pastry Chef and follow up for repairs.
• Keep updated with operational notices such as banquet information via main notice boards.
• Maintain cleanliness and order in the kitchen section.
• Ensure smooth handovers by passing information to the next shift.
• Record any accidents or sickness in the log book and report these to the Executive or Pastry Chef.
• Support the Pastry Chef in developing new recipes and menu ideas.
• Fully understand and comply with the company's fire, hygiene, and safety policies.

Qualities and Experience Required

• Basic proficiency in reading, writing, and speaking English.
• Strong communication and interpersonal skills.
• Ability to work well collaboratively as a team player.
• A commitment to embodying Raffles’ brand promise and delivering luxury experience in all interactions.
• An inclusive mindset fostering an environment where all individuals feel valued and respected.
• At least one year of experience in food and beverage service.

Additional Information and Employee Benefits

Team members enjoy exclusive benefits such as complimentary room upgrades, opportunities for extended stays, discounted rates at Fairmont and Raffles properties, and special offers on dining and wellness services. The company emphasizes rewarding employee dedication through exceptional perks.

Company Values

• Respect: Honoring the needs, ideas, and individuality of others with fairness and dignity.
• Excellence: Creating authentic connections and cherishing opportunities to make others feel special.
• Belonging: Celebrating diversity, supporting colleagues, and standing united.
• Empowerment: Encouraging initiative and anticipating moments that craft unforgettable experiences.
• Integrity: Building trust through mutual respect and authenticity.

Diversity and Inclusion Commitment

Raffles is dedicated to fostering an inclusive workplace where diverse talent is welcomed and thrives. Candidates from all backgrounds are encouraged to apply and join the team.