Baker

About Dexterra Group

With over 75 years of dedicated service to Canadian clients, Dexterra Group consists of companies that have combined expertise and regional knowledge to support critical infrastructure and built assets. Our team values experience and regional insight to help clients operate efficiently and confidently.

Position Overview

We are looking for a motivated and proficient Baker to join our team. This role involves preparing and baking a variety of breads, pastries, desserts, and other baked items, while ensuring top quality, safety, and customer satisfaction standards are met.

Key Responsibilities

• Prepare and bake various goods such as breads, buns, pastries, cookies, and cakes from scratch following recipes and production schedules.
• Accurately measure and mix ingredients to maintain consistency in products.
• Operate commercial baking equipment safely and effectively.
• Manage proofing processes, baking times, and temperatures to uphold quality standards.
• Decorate and finish baked items as needed.
• Maintain cleanliness and sanitation in the workspace.
• Adhere strictly to food safety, sanitation, and workplace safety policies.
• Keep track of inventory levels and assist with ordering ingredients and supplies.
• Work to reduce waste and support cost control measures.
• Collaborate with coworkers to achieve production goals and excellent customer service.
• Replenish pastry shelves to ensure availability of fresh goods.
• Develop and follow menus to assure the quality and variety of baked products and desserts.
• Ensure baked goods meet customer specifications, including special dietary needs.
• Comply with food hygiene standards in line with the Food Safety Act.
• Clean, wash, and sanitize equipment and workstations regularly.

Candidate Profile

• Prior experience in baking within a bakery, food service, hotel, restaurant, or institution is preferred.
• Knowledgeable in baking methods, ingredient uses, and equipment operation.
• Ability to adhere precisely to recipes and production timelines.
• Excellent attention to detail and dedication to producing quality food.
• Capable of working independently as well as collaboratively within a team.
• Physical stamina to stand for long durations.
• Possession of Food Safe Certification is beneficial.
• Strong verbal and written English communication skills.
• Enthusiasm for baking and commitment to food quality.
• Well-organized with good time management abilities.
• Dependable, punctual, and possessing a positive attitude with a solid work ethic.
• Comfortable working in a fast-paced environment.

Additional Information

Dexterra Group is committed to equality, diversity, and inclusion and welcomes all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, Indigenous status, or other protected characteristics. We provide accommodations for disabilities during the hiring process upon request.