Bakery Chef

Overview

We are seeking a skilled Bakery Chef capable of managing both bakery production and hot section cooking efficiently. This role involves preparing a variety of fresh baked goods along with hot kitchen items, ensuring high quality and adherence to safety standards.

Key Responsibilities

• Prepare fresh bakery products daily including donuts, cakes, muffins, cookies, brownies, and breads.
• Handle preparation and cooking tasks in the hot section of the kitchen.
• Maintain recipes and quality benchmarks consistently.
• Adhere to strict food safety, hygiene, and cleanliness protocols.
• Properly manage raw materials and monitor stock levels effectively.
• Ensure timely production aligned with planning schedules.
• Collaborate with the kitchen team to guarantee seamless operational flow.

Candidate Requirements

• Hands-on experience in bakery or kitchen operations.
• Familiarity with operating baking equipment and ovens.
• Strong grasp of food quality standards and presentation skills.
• Ability to work well within a team environment.
• Demonstrates punctuality, responsibility, and a diligent work ethic.

Additional Information

Salary is commensurate with experience. Candidates with around three years of bakery experience are preferred.