Baker

Job Overview

Join the team at a local quick-service restaurant as a Baker, focused primarily on ensuring guest satisfaction. Whether greeting guests or preparing popular bakery products, your role is vital in creating enjoyable customer experiences in a dynamic, fast-paced setting. Teamwork, communication, and the ability to multitask are key to thriving in this position.

Key Responsibilities

• Provide exceptional customer service by promptly addressing guest needs and ensuring a welcoming environment.
• Prepare and produce bakery items according to quality standards and safety protocols.
• Collaborate effectively with team members to maintain smooth operations during peak hours.
• Maintain cleanliness and organization in the bakery and work areas.

Qualifications and Skills

• Prior experience in customer service is preferred; experience in quick-service settings is an advantage.
• Ability to comfortably lift up to 25 pounds is required.
• Friendly, outgoing demeanor with strong communication skills.
• Willingness to work a flexible schedule to meet business needs.

Benefits and Opportunities

• Flexible work schedule suited for various availabilities.
• Employee meal discounts and availability of benefits.
• Access to a scholarship program and paid on-the-job training.
• Provision of free uniform upon joining.
• Opportunities for career advancement into roles such as Trainer, Supervisor, and other leadership positions for high-performing individuals.

Additional Information

This position is full-time and based in Sault Ste. Marie, ON. Potential hires may be employed by a franchisee operating the local restaurant, with all hiring decisions made at the franchisee level. Accommodations are available upon request.