One&Only Resorts

Attendant - Steward

One&Only Resorts

Cape Town, Western Cape, South Africa · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 week ago
Work mode
In office
Education
High school or equivalent
Resume
Required to apply

Where you'll work

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Job description

About One&Only Cape Town

One&Only Cape Town crafts exceptional guest experiences through anticipation, creativity, precision, empathy, and warmth. Situated in the lively waterfront area close to Table Mountain, beaches, and winelands, the resort blends chic yet casual atmosphere with meticulous but friendly service to surpass guest expectations by tailoring every detail of their stay.

Role Overview

The Steward's primary responsibility is to uphold top-notch standards of cleanliness, sanitation, and hygiene across the kitchen, dishwashing, storage, and food service spaces per hotel policies and health regulations. This includes ensuring all kitchen equipment, utensils, crockery, and workstations are cleaned, sanitized, and stored properly for smooth food and beverage operations.

Key Responsibilities

  • Operate and maintain cleaning equipment and safely handle cleaning chemicals.
  • Monitor stock levels, report maintenance and safety issues promptly.
  • Assist in waste management, recycling, and maintaining garbage disposal areas.
  • Support banquet service and conduct inventory counts.
  • Manage special cleaning projects and keep work and storage areas organized.
  • Provide basic kitchen assistance as needed.
  • Adhere to attendance and roster schedules.
  • Perform any additional tasks assigned by management to ensure efficient operations of the Stewarding Department.

Candidate Profile & Requirements

  • Proficient communication in job-related English.
  • Basic numeracy skills.
  • Completed high school or equivalent vocational training.
  • Previous experience in janitorial or cleaning roles.
  • Understanding of hygiene and sanitation standards.
  • Knowledge of safe chemical handling practices.
  • Ability to work with attention to detail, accuracy, speed, cooperation, and follow instructions.
  • Flexibility to adjust to changing priorities and workflow demands.
  • Capability to operate specific machinery safely and stay alert during usage.
  • Physical ability to handle equipment transport and endure high temperatures, noise, and moisture in work environments.

Company Culture & Growth

As One&Only continues rapid expansion, they prioritize investing in employee growth. The team embodies traits like openness, intuition, generosity, and spontaneity, all dedicated to exceeding guest expectations and creating lasting memorable experiences.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Teamwork & Collaboration Attention to Detail Adaptability Physical Stamina

Languages

English
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