Commi - Pastry Kitchen

About One&Only Le Saint Géran

Located on a private peninsula with beautiful sandy beaches, One&Only Le Saint Géran in Mauritius is a luxury tropical resort delivering exquisite experiences. The resort prides itself on anticipating guests' needs with warmth, creativity, and precision to exceed expectations through personalized service, ranging from family activities to romantic dinners.

Job Description

Reporting to the pastry sous chef or chef de partie, you will be responsible for managing the production and mise en place (MEP) of pastry items for daily operations including breakfast, lunch, dinner buffets, and à la carte services. Maintaining cleanliness and food safety standards in the pastry section is critical.

Key Responsibilities

• Uphold hygiene and adhere strictly to HACCP standards in the pastry section.
• Manage daily pastry production efficiency based on occupancy and reservations, aiming to reduce waste and enhance profitability.
• Ensure consistency in the quality and presentation of all food items served across meals.
• Encourage and implement innovative ideas within pastry operations.
• Conduct thorough cleaning of work areas before and after service.
• Label and date all refrigerated food items appropriately.
• Inspect incoming goods quality from dry storage, deep freeze, and vegetables using FIFO methods.
• Communicate clearly and timely with the team and supervisors, sharing daily line-ups.
• Maintain punctuality and respond positively to supervisory instructions.
• Report incidents immediately to supervisors or chefs for prompt action.
• Perform daily equipment inspections in the kitchen to ensure proper functioning.

Candidate Profile

• Aligned with the company’s vision and mission.
• Formal training in food production and hospitality.
• Self-motivated with high energy and discipline.
• Leadership skills to effectively manage and discipline subordinates.
• Customer-focused with excellent attitude and courtesy.
• Culturally sensitive and fosters teamwork.
• Responsible for maintaining company assets in good condition.

Additional Information

The company is growing rapidly and is committed to investing in its employees. Joining the team means being part of a passionate group dedicated to surprising guests and creating unforgettable experiences through continuous innovation.