Assistant Restaurant Manager

About Guzman y Gomez

At Guzman y Gomez, we celebrate authentic Mexican flavors and recognize the unifying power of food. As an Assistant Restaurant Manager, your role includes supporting the Restaurant Manager with everyday operations and leading the team during busy periods.

Key Responsibilities

• Assist in daily restaurant operations management alongside the Restaurant Manager
• Lead and guide team members through high-volume service times
• Oversee crew training initiatives to improve skills and efficiency
• Enhance guest experiences by maintaining high service standards
• Support management of inventory and financial elements of the restaurant

Candidate Profile and Skills

• Proven leadership experience in energetic, fast-paced environments
• Demonstrated success delivering excellent customer service
• Strong interpersonal and communication abilities
• Track record of achieving and driving key performance indicators (KPIs)

Benefits and Perks

• Competitive pay with an additional bonus scheme
• Flexible work schedules tailored for work-life balance
• Clear paths for career progression, including progression into Restaurant Management roles and beyond
• Comprehensive training programs to ensure your success
• Discounted meals at GYG outlets
• Free, comfortable uniforms and exclusive merchandise
• Engaging team-building activities and frequent crew competitions
• Cultural celebrations such as Day of the Dead and Cinco de Mayo
• Access to the Sonder employee assistance program for you and your family
• Potential to join the Hola Central team or become a franchise owner

Additional Information

We are dedicated to maintaining a safe and secure workplace for both staff and guests, which involves conducting background verifications, including police checks and employment history validation, as part of our hiring process.