- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- High school diploma
- Resume
- Required to apply
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Job description
About Us
We represent the world's largest family of luxury hotels, proud ambassadors of the InterContinental4 brand, blending decades of global expertise with local insights. Our dedication to luxury travel embraces diverse cultures to craft inviting and sophisticated guest experiences. Each hotel presents a unique atmosphere aiming to deliver personalized and enriching stays.
Located in Doha on its longest private beach amidst landscaped gardens, the InterContinental Doha Beach & Spa offers 12 restaurants, numerous recreational options, a free-form swimming pool, and a top-tier spa. Positioned conveniently near downtown Doha, government and corporate centers, and key venues like the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our property defines unparalleled luxury.
Role Overview
The Assistant Chief Steward is vital in maintaining exemplary cleanliness, sanitation, and organizational standards within the hotel's food and beverage operations. Supporting the Chief Steward, this role manages the stewarding team, ensures compliance with health and safety guidelines, and upholds the luxury service expectations of our guests.
Key Responsibilities
- Assist the Chief Steward in overseeing all stewarding department functions, including recruitment, training, and staff evaluations.
- Supervise daily dishwashing, kitchen sanitation, and equipment cleaning, ensuring strict adherence to health and safety policies.
- Monitor stock levels and assist with procurement of necessary supplies, equipment, and chemicals for the department.
- Conduct regular inspections of kitchens, storage, and equipment to assure cleanliness and orderliness.
- Partner with the culinary team to synchronize service requirements and maintain cleanliness standards during service times and events.
- Create and execute training programs for new team members focusing on cleaning methods, safety standards, and proper equipment use.
- Help formulate and control departmental budgets to balance cost efficiency with quality maintenance.
- Promote a supportive and collaborative workplace encouraging teamwork and open communication.
- Resolve operational challenges and guest complaints promptly and effectively.
- Stay updated on industry trends and innovations related to stewarding and hygiene practices.
Qualifications and Experience
- Completed high school diploma or equivalent; a degree in hospitality management or related discipline is desirable.
- At least two years of working experience in stewarding or similar positions, ideally within luxury hotels or resorts.
- Demonstrated leadership capabilities to inspire and guide a diverse team.
- Familiarity with food safety and workplace health regulations pertaining to kitchen and food operations.
- Proficiency in managing inventory and controlling costs effectively.
What We Offer
We provide a competitive salary alongside comprehensive benefits. Joining us means becoming part of the global IHG family, where we value trust, support, integrity, and embracing diverse viewpoints. Our team culture centers on noticing the small details that enhance guest experiences and continuously seeking improvement.