Crew Member

About Chipotle and the Role

Chipotle Mexican Grill is redefining the fast-food experience by committing to preparing responsibly sourced, freshly made food without artificial additives. The company focuses on creating positive change in food and farming practices and aims to make better food accessible to everyone. Chipotle has restaurants across multiple countries and upholds strong values of inclusivity, sustainability, and employee growth.

Job Overview

As a Crew Member, you will be integral to delivering excellent customer service in a welcoming environment. You will work various stations including grill, cashier, prep, salsa, and expo. Chipotle offers thorough training ensuring you gain confidence in handling every aspect of meal preparation manually without microwaves or freezers.

What You'll Get

• Tuition assistance covering either full tuition for specific degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance plans
• Digital tip income
• Paid time off and holiday closures
• Competitive pay with full and part-time positions
• Clear advancement paths, with over 80% of managers promoted internally from Crew roles

Desired Candidate Attributes

• A warm and enthusiastic demeanor
• A genuine passion for serving and assisting both customers and fellow team members
• Motivation to learn cooking skills extensively
• Minimum age of 16 years
• Effective communication in the primary workplace language

Equal Opportunity and Accessibility

Chipotle is an equal opportunity employer dedicated to fairness and respect for all employees regardless of race, ethnicity, gender identity, sexual orientation, disability, veteran status, or other protected characteristics. The company also supports reasonable accommodations for applicants with disabilities throughout the hiring process. Accommodation requests can be made via email.