Crew Member

About Chipotle and the Opportunity

Chipotle Mexican Grill is revolutionizing the fast-food industry by serving responsibly sourced, handcrafted food while fostering a mission to improve the future of farming and food accessibility. We offer opportunities for employees to grow from entry-level positions into fulfilling careers, emphasizing hands-on preparation without the use of freezers or microwaves.

Role Overview

As a Crew Member, you will be involved in preparing fresh food daily and providing outstanding customer service. Training will be provided for various roles such as grilling, cashiering, prepping, creating salsas, and managing the expo area. Whether you have prior experience in food service or none at all, we seek passionate and enthusiastic individuals to join our team in creating a welcoming environment.

Key Benefits

• Tuition reimbursement covering 100% of select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Access to medical, dental, and vision insurance plans
• Opportunity to earn digital tips
• Paid time off and holiday closures
• Competitive wages
• Options for full-time and part-time work
• Clear advancement pathways with over 80% of managers originating from Crew roles

Candidate Qualifications

• Possess a positive and energetic demeanor
• Strong desire to serve customers and support team members alike
• Eager to develop extensive cooking skills
• At least 16 years old
• Proficient in the primary language(s) used at the workplace

Equal Opportunity Statement

Chipotle is dedicated to maintaining a fair and inclusive work environment where all individuals are respected and given opportunities irrespective of race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or any other legally protected characteristic. Applicants with disabilities who require accommodation during the hiring process can request support via a designated contact.