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Waiter / Steward

M/s Aydi Restaurant India

Bengaluru, Karnataka, India · Full Time

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Experience
Any
Salary
INR 15,000 – INR 19,200 / month
Openings
1
Posted
3 weeks ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

Job Overview

This position involves directly attending to customers by taking and serving their food and beverage orders efficiently. The role also requires clearing tables promptly and setting up fresh table layouts to maintain a welcoming dining environment.

Key Responsibilities

  • Attend to customers' needs with professionalism and attentiveness.
  • Take accurate food and beverage orders from guests.
  • Serve food and beverages courteously and promptly.
  • Clear used tables and prepare them for new customers by arranging the table settings.
  • Maintain a well-groomed appearance including a clean shave at all times.
  • Arrive punctually for scheduled shifts.
  • Manage inventory counts related to service materials.
  • Handle cash transactions accurately and perform billing responsibilities.

Additional Information

The job requires maintaining personal hygiene standards and being reliable with timings. Candidates should be comfortable with handling the financial aspects of transactions during service.

Compensation

The monthly salary range for this role is between 15,000 to 19,200 Indian Rupees.

Industry

Hospitality

How they work

Attention to Detail Work Ethic Customer Focus

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