Steward Kitchen
Portland, Maine, United States · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Overview
This role supports all food and beverage outlets by ensuring cleanliness, organization, and efficiency within the stewarding department. The position involves employing correct cleaning methods and equipment tailored to meet specific property standards.
Key Responsibilities
- Maintain a clean and organized appearance in stewarding and back-of-house zones.
- Promptly communicate needs related to supplies, maintenance, safety, and storage to management.
- Provide consistent support to restaurant service requirements from the Stewarding department throughout the shift, ensuring all demands are fulfilled as specified.
Qualifications
- Understanding of appropriate cleaning procedures and equipment usage.
- Familiarity with safe handling of cleaning chemicals.
- Strong attention to detail with the ability to perform well in a high-paced setting.
Industry
HospitalityHow they work
Attention to Detail
Time Management
Organisation