Dishwasher - Full Time / Part Time

Position Overview

This role supports all food and beverage venues by ensuring the stewarding department maintains cleanliness, organization, and efficiency. The dishwasher is responsible for employing correct cleaning methods and utilizing designated equipment tailored to the property’s standards.

Key Responsibilities

• Maintain a clean and orderly appearance of stewarding and back-of-house areas.
• Promptly inform leadership about supply levels, maintenance requirements, safety concerns, and storage needs.
• Provide support to restaurant services by fulfilling stewarding requests throughout the shift, meeting all specified requirements.

Qualifications and Skills

• Familiarity with proper cleaning techniques and equipment or machinery usage.
• Understanding of safe handling procedures for cleaning chemicals.
• Strong attention to detail with the ability to thrive in a fast-paced environment.