Steward I

Position Overview

The Steward I plays a crucial role in various back-of-house functions within the food and beverage department. Responsibilities include dishwashing, thorough cleaning of kitchen areas and equipment, and other general duties to ensure smooth operations. This role also demands maintaining a hygienic and safe workplace, managing food and beverage inventory, and occasional direct guest interactions.

Key Duties

• Maintain cleanliness, safety, and a welcoming atmosphere within the kitchen throughout operating hours.
• Undertake assigned opening and closing side tasks.
• Organize and clean storage rooms and refrigeration units regularly.
• Adhere strictly to all food safety protocols and company quality standards.
• Complete daily temperature and time monitoring logs to comply with HACCP standards.
• Stay calm and positive during high-pressure situations.
• Operate dishwashing machinery, including setup, loading, running cycles, and unloading clean items.
• Keep dishwashing machines clean by regularly checking and cleaning filters.
• Place sanitized dishes on designated shelves for immediate reuse.
• Restock food and beverage outlets comprehensively.
• Handwash and scrub pots ensuring thorough cleanliness.
• Maintain kitchen floors by sweeping and mopping consistently.
• Empty trash receptacles and maintain cleanliness around dumpster areas.
• Report safety hazards or unsafe practices promptly to management.
• Follow all company guidelines related to safety, security, emergency procedures, and energy conservation.
• Arrive punctual and wear required uniform attire to work.

Required Qualifications and Attributes

• Ability to work independently and complete assigned tasks efficiently and within deadlines.
• Capability to accurately follow instructions.
• Perform repetitive tasks with consistency and focus.
• Strong attention to detail ensuring exceptional cleanliness standards.
• Physical stamina to handle lifting, bending, pushing, pulling, standing, and extended walking.
• Compulsory use of appropriate uniforms and personal protective equipment (PPE) as required.

Additional Information

This role’s duties may evolve over time with new or altered responsibilities assigned as needed without formal prior notice to meet organizational goals.

About the Employer

Aramark is a global leader providing food and facilities services in 15 countries, committed to supporting employees, partners, communities, and sustainability. We foster an inclusive workplace embracing equal opportunity without discrimination across any protected characteristic. Our mission emphasizes service and collaboration, aiming to empower personal and professional development for all employees.