Steward - Hotel Emma

Job Overview

The kitchen steward role at Hotel Emma focuses on dishwashing, maintaining kitchen sanitation, and supporting kitchen operations to ensure smooth functioning.

Primary Duties

• Operate various kitchen cleaning machinery effectively
• Hand-wash dishes and glassware when necessary
• Replenish kitchen and service supplies regularly
• Maintain cleanliness by keeping work areas free from debris and liquids
• Promptly and safely stock deliveries upon arrival
• Consistently remove trash and waste from restaurant premises
• Provide assistance to restaurant staff as required

Qualifications and Expectations

• Excellent communication skills to coordinate with team and other departments
• Professional demeanor aligning with Hotel Emma's culture and standards
• 3 to 6 months of relevant experience or training preferred, though prior experience is not mandatory
• Basic knowledge of kitchen operations is adequate
• Flexibility in work hours required, including morning and evening shifts, weekends, and holidays

Compensation

This is a full-time onsite position offering a pay rate of $16.00 per hour.