D

Steward

Distinct Origins Private Limited

Delhi-NCR, India · Full Time

Be the first to apply

Experience
2–5 yrs
Salary
INR 20,000 – INR 40,000 / month
Openings
1
Posted
2 weeks ago
Work mode
In office
Education
Degree or Diploma in Hotel Management/Hospitality Management
Resume
Required to apply

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About the Role

Distinct Origins Private Limited seeks a skilled Steward with hotel or restaurant industry experience, passionate about upholding exceptional cleanliness standards and supporting back-of-house activities in a vibrant premium setting. The Steward will play a vital role in supporting the Café operations at Manam to ensure seamless service and enhance the customer experience.

Primary Responsibilities

  • Maintain top-tier cleanliness and hygiene across kitchen and service zones.
  • Wash and sanitize all kitchen utensils, dishes, cookware, and equipment adhering to FSSAI guidelines and internal hygiene protocols.
  • Assist kitchen and service teams by organizing and restocking ingredients, dishes, and cutlery during service.
  • Support basic food preparation and presentation when needed.
  • Manage proper garbage disposal and sorting following environmental sustainability guidelines.
  • Keep track of cleaning supplies inventory and notify supervisors for restocking.
  • Assist with setup and breakdown of service areas pre- and post-operations.
  • Maintain cleanliness of restrooms and shared guest spaces.
  • Comply strictly with standard operating procedures and health and safety regulations at all times.
  • Help receive and arrange deliveries while ensuring correct stock rotation using FIFO method.

Qualifications and Experience

  • Degree or Diploma in Hotel Management or Hospitality Management from a recognized institute is required.
  • Between 2 and 5 years working as a steward or in analogous roles within premium hotels, fine-dining establishments, or upscale cafés.

Required Skills

  • Deep knowledge of hygiene, food safety, and sanitation practices in kitchens.
  • Experience with dishwashing machinery and understanding of back-of-house operational workflows.
  • Excellent communication and interpersonal abilities.
  • Capable of thriving in fast-paced and high-pressure settings.
  • Strong commitment to teamwork and professionalism.
  • Willingness to work flexible hours including shifts and weekends.

Benefits and Perks

  • Attractive salary package along with service charge benefits.
  • Employee discounts on products offered by Manam.
  • Provision of meals during two meal periods.
  • Provided uniform for the role.
  • Opportunities for career advancement in India's growing premium chocolate industry.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability

Leave it if you'd like a reply — we won't use it for anything else.

Click to browse, drag & drop, or paste a screenshot

PNG, JPG, GIF, MP4, WebM, MOV · Max 20MB each · Up to 5 files

🤖
Online · instant AI help
Broxer