- Experience
- 2–3 yrs
- Salary
- AUD 79,500 – AUD 79,500 / year
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- Certificate III or IV or relevant experience
- Resume
- Required to apply
Where you'll work
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Job description
About the Business
Moo Moo The Wine Bar + Grill is a premium, acclaimed steakhouse and bar situated in Broadbeach, Queensland. Renowned for its exceptional steak dishes, carefully curated wine selections, cocktails, and attentive table service, the establishment offers an upscale dining experience.
Position Overview
As a Sommelier, you will play a key role in supporting the restaurant's growth and managing beverage pairings for large upcoming events. Your responsibilities include overseeing the wine and alcoholic beverage list, ensuring excellent pairing with food, and maintaining high service standards.
Key Duties and Responsibilities
- Provide expert recommendations on dishes and suitable beverage pairings.
- Develop and maintain the wine and alcoholic beverage menus, including seasonal cocktail offerings, ensuring premium quality.
- Supervise and train front of house and select kitchen staff on beverage pairing techniques.
- Prepare and serve drinks, including cocktails, with professionalism.
- Manage reservations, seating arrangements, and service flow to ensure seamless guest experiences.
- Properly open, present, and decant wines when necessary.
- Clear tables efficiently by removing empty bottles and used glassware.
- Track stock levels of wines and liquors, and assist with cellar restocking operations.
- Ensure full compliance with all health and safety regulations within the restaurant and bar areas.
- Collaborate closely with chefs to maintain operational efficiency and high-quality service.
- Liaise with beverage suppliers to procure specific products, staying informed on current trends.
Qualifications and Experience
- Possess an AFQ Certificate III or IV, or equivalent relevant industry experience.
- Have at least 2 to 3 years of experience working in fine dining or high-end hospitality environments.
- Demonstrate extensive knowledge of wines and beverage service standards.
- Commitment to operating in a safe, professional, and effective manner.
Terms
- Full-time position based onsite at Broadbeach, Gold Coast.
- Salary offered is $79,500 plus superannuation.
- Applications are accepted over a four-week period.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality