McDonald's

Shift Manager

McDonald's

Asheboro, North Carolina, United States · Full Time

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Experience
Any
Salary
USD 16 – USD 20 / hour
Openings
1
Posted
1 day ago
Work mode
In office
Resume
Required to apply

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Job description

Overview

Working as a Shift Manager at McDonald's offers flexible scheduling combined with meaningful recognition and rewards. This role is essential in ensuring smooth daily restaurant operations while fostering a supportive environment for both customers and team members.

Key Responsibilities

  • Organize and manage crew schedules effectively to optimize restaurant operation flow.
  • Lead and motivate crew and managers to deliver excellent customer service and memorable guest experiences.
  • Oversee and enforce food safety and cleanliness standards in line with McDonald's requirements.
  • Ensure proactive measures around safety, security, inventory management, and profitability are implemented.
  • Promote continuous learning by encouraging training and education within the team.
  • Maintain a focus on achieving high team performance and operational results.

Candidate Requirements

  • Demonstrated passion for assisting and serving both customers and colleagues.
  • Strong commitment towards providing exceptional customer service and support.
  • Effective communication skills and the ability to anticipate customer needs.
  • Capability to make swift decisions and provide solutions in fast-paced environments.

Benefits and Perks

  • Competitive hourly wages ranging from $16.00 to $20.42 plus opportunities for cash incentives.
  • Employee discounts along with free meals during shifts.
  • Access to paid sick leave and paid time off options.
  • Educational support including tuition reimbursement.
  • Opportunities for training and career advancement.
  • Convenient weekly direct deposit for salary payments.
  • Participation in a 401k retirement savings plan.
  • Comprehensive medical, dental, and vision insurance coverage.

Inclusion and Equal Opportunity

McDonald's is dedicated to fostering a diverse and inclusive workplace, ensuring non-discriminatory hiring practices across all protected classes. Reasonable accommodations are provided to qualified individuals with disabilities both during hiring and employment to support essential job functions and equitable participation.

Additional Information

This summary reflects general work conditions and duties at this restaurant; it does not encompass every task assigned or yearly requirement, as employees often fulfill various roles within single shifts.

How they work

Communication Problem Solving Leadership Customer Focus Decision Making
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