Server - Russian Speaker
Ajman, United Arab Emirates · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 12 seconds ago
- Work mode
- In office
- Education
- High school diploma or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Company Overview
Fairmont Ajman is a luxurious beachfront five-star hotel located in Ajman, just a 30-minute drive from Dubai. It offers 252 spacious guest rooms and suites with stunning views of the Arabian Gulf, blending elegant hospitality with a connection to the natural surroundings to provide exceptional cultural, leisure, and dining experiences.
Role Summary
The F&B Attendant - Russian Speaker is tasked with delivering courteous, attentive, and customized food and beverage service that meets Fairmont's high standards for quality, presentation, and hygiene. Fluency in Russian is essential for effective communication with Russian-speaking guests, to enhance their dining experience.
Key Responsibilities
- Greet guests warmly, maintaining a professional and friendly demeanor.
- Offer attentive and personalized food and beverage service throughout the guest's visit.
- Engage confidently with Russian-speaking guests to understand their preferences and requirements.
- Explain menu items, describe food and drink options, and provide recommendations as needed.
- Accurately record and relay guest orders, including special requests and dietary restrictions to relevant team members.
- Serve food and drinks efficiently and according to prescribed service standards.
- Maintain comprehensive knowledge about the restaurant's menu, ongoing promotions, ingredients, and beverages.
- Anticipate guest needs, promptly addressing any requests, concerns, or feedback.
- Keep tables, service areas, and equipment clean, organized, and well-maintained at all times.
- Assist with restaurant opening and closing tasks, including mise-en-place and restocking.
- Work closely with kitchen, bar, stewarding, and other departments to ensure seamless service.
- Follow strict compliance with food safety, hygiene, health, and hotel standards.
- Manage guest complaints professionally, escalating to Supervisors or Managers when necessary.
- Promote additional food and beverage items to enhance guest satisfaction and increase outlet revenue.
- Support team members to foster a positive and cooperative working atmosphere.
- Participate actively in hotel training programs to grow knowledge of products and service.
- Perform other reasonable duties assigned by the F&B Supervisor or Manager.
Qualifications & Skills
- Experience working in food and beverage environments, ideally in luxury hotels or upscale dining establishments.
- High school diploma or equivalent; hospitality-related certification is a plus.
- Fluency in the Russian language is mandatory.
- Proficient in English; knowledge of other languages is advantageous.
- Strong communication and interpersonal skills.
- Customer-focused with enthusiasm for hospitality.
- Professional appearance, positive attitude, and excellent grooming.
- Ability to perform effectively in dynamic, multicultural settings.
- Willingness to work shifts, including weekends and public holidays.
Benefits and Additional Information
- Comprehensive medical insurance in line with company policy.
- Meals provided during duty hours.
- Access to Heartist Card offering discounted room rates globally at Accor properties for employees and their families/friends.
- Discounts on food and beverages in hotel restaurants.
- Opportunities for learning and development via the Accor Academy.
- Career advancement prospects within the hotel and through Accor's extensive global network.
- Involvement in corporate social responsibility initiatives, contributing positively to the community.
Diversity & Inclusion
The company is committed to fostering an inclusive work environment where all individuals are respected and valued for their talents and skills without discrimination. Applicants with specific needs are encouraged to communicate those for accommodation.
About Accor
Accor promotes career growth and lifelong learning, supporting employees to find roles aligned with their personalities and aspirations, offering a meaningful work experience with numerous opportunities to explore within the hospitality industry.
Minimum education
Higher Secondary (Class 12)