Senior Chef De Partie (Butchery)

About The Ned Doha

Situated within the iconic former Ministry of Interior building, The Ned Doha offers a luxury hospitality experience where historic charm meets modern elegance. The venue features seven unique dining options, 90 beautifully designed guest rooms, refined event spaces, and Ned's Club — an exclusive members' club with amenities including a rooftop terrace, spa, gym, and a stunning 30-meter outdoor pool. This blend of heritage and contemporary luxury creates a vibrant and exceptional environment.

Role Overview

The Ned Doha values its team as the core of its success. The Senior Chef De Partie specializing in butchery will work closely under the supervision of the Senior Sous Chef, Sous Chef, and Junior Sous Chef, ensuring high culinary standards and smooth kitchen operations. This role demands a passion for quality food preparation, teamwork, and upholding hygiene and safety protocols.

Key Responsibilities

• Follow instructions from the Senior Sous Chef, Sous Chef, and Junior Sous Chef in daily duties.
• Maintain a clean, presentable uniform and exhibit exemplary personal hygiene.
• Prepare daily mise en place efficiently for kitchen readiness.
• Foster strong teamwork and cooperation within the kitchen staff.
• Handle preparation of meat, fish, poultry, and vegetable items thoroughly.
• Cook menu items as ordered, ensuring quality and presentation standards.
• Create visually appealing food displays as required.
• Manage receipt, preparation, and cooking of all food orders.
• Keep all kitchen areas, tools, and equipment clean and compliant with health and safety standards.
• Identify and report any health or hygiene risks promptly.
• Ensure proper food handling aligned with company health and hygiene guidelines.
• Order necessary food supplies to support daily kitchen production.
• Implement efficient stock rotation for food storage and preparation.
• Oversee Duty Roster management in the absence of the Head Chef.
• Coordinate with Back of House Manager or Assistant Manager regarding kitchen utensils and plates.
• Train new kitchen staff on operations and recipes.
• Support other kitchen operations when needed.
• Perform butchery tasks such as cutting, trimming, boning, and grinding beef, pork, lamb, and poultry.
• Weigh, wrap, label, and price meat products suitably for attractive presentation counters.
• Monitor stock levels and inspect deliveries to guarantee quality and freshness.
• Maintain cleanliness of tools, equipment, and ensure displays and signage are accurate and appealing.

Periodic Duties

• Participate in or lead staff training sessions.
• Complete documentation as required to meet Safe and Sound standards.

Occasional Duties

• Be adaptable for external activities such as special events, promotions, and demonstrations.
• Perform any other reasonable tasks as assigned by management.

Our Workplace Culture

The Ned Doha is committed beyond diversity to fostering an inclusive environment that promotes respect and equal opportunities. The hotel strives to build teams where every individual can thrive and contribute meaningfully.

If you are passionate about culinary excellence and teamwork within a prestigious luxury hospitality setting, we invite you to join The Ned Doha and make a remarkable impact.