- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Position Overview
This role is for a Restaurant Manager position at a McDonald's-operated establishment managed by an independent franchisee in Macon, GA. Note that employment is directly with the franchisee, who handles all aspects of hiring, supervision, and staffing, not McDonald's USA. This opportunity includes a potential monthly bonus of up to $2,500.
About the Role
As a Restaurant Manager, you will be instrumental in operating a profitable restaurant while ensuring that McDonald’s high standards for Quality, Service, and Cleanliness are consistently met. You will be partnering with your leader to establish and implement goals to drive restaurant success.
You will lead a team of Department Managers, helping them set and reach their departmental targets while providing continuous coaching and direction. Your leadership will be key in improving not only individual departments but the overall restaurant performance. Additionally, hiring and developing Department and Shift Managers to build a strong leadership pipeline is part of the responsibility.
Qualifications
- Previous experience as a General Manager at a high-volume location is preferred.
- A background in quick service restaurants is highly desirable, with hospitality or retail experience also considered valuable.
- Applicants must be at least 18 years old to qualify for a management role in corporate-owned restaurants.
Benefits
- Competitive salary with bonus potential up to $2,500 per month.
- Paid Time Off to support work-life balance.
- Educational assistance through the Archways to Opportunity program, including opportunities for high school completion, college tuition aid, and ESL classes.
- Comprehensive medical, dental, and vision insurance plans.
- Short- and long-term disability insurance and life coverage.
- Recognition through service awards.
Additional Information
Working at this franchisee-operated McDonald's entails daily responsibilities across many tasks that support restaurant operations and customer satisfaction. The role is pivotal in fostering an environment of energy, purpose, and continuous growth.
By applying, candidates acknowledge that employment decisions and processes are managed entirely by the franchisee and not McDonald’s USA, which holds no involvement in hiring or employment-related matters.
Industry
Hospitality