Restaurant Manager

About Zambrero

Zambrero is Australia's largest Mexican franchise, serving healthy, fresh quick-service meals like burritos, bowls, nachos, and tacos made with fresh ingredients including homemade guacamole. The company is dedicated to fighting global hunger through its Plate 4 Plate initiative, donating one meal for every bowl or burrito sold. The restaurants operate day and night, providing flexible schedules for work-life balance.

Key Responsibilities

• Lead daily restaurant operations efficiently, ensuring smooth function.
• Support the Restaurant Manager in team management, including recruitment, training, performance evaluation, scheduling, and addressing employee concerns.
• Maintain high standards in food preparation, presentation, and customer service.
• Assist in inventory management by placing stock orders with suppliers.
• Perform office tasks such as paperwork, banking, cash handling, payroll processing, and policy review.
• Oversee cleanliness and sanitation of production areas, dining space, and overall restaurant environment.
• Ensure compliance with health and safety regulations and train staff on workplace safety protocols.

Candidate Profile

• Prior experience as an assistant restaurant manager.
• Strong alignment with Zambrero’s humanitarian mission and values.
• Committed to fostering a positive workplace culture centered on excellent customer service and teamwork.

Benefits and Perks

• Opportunity to contribute towards alleviating world hunger through meaningful work.
• Career growth prospects including progression to Restaurant Manager roles or corporate support positions within Zambrero.
• Engagement in a vibrant, fun, and dynamic team environment.
• Flexible scheduling to accommodate personal priorities with shifts concluding before midnight.
• Work in a clean setting using minimal equipment that avoids unpleasant odors.